Numerous Health Benefits

• Gluten free and easy to digest.
• Safe for most people with lactose or casein sensitivities.
• Has a smoth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, olive oil and coconut oil.
• Because of its high smoke point (250C or 482F), ghee is one of the best oils to use in cooking since it won't break down into free radicals like others.
• Lowers bad cholesterol levels and increases good cholesterol levels, thus maintaninig a healthy balance.
• Boost metabolism.
• Improves the immune system.
• Good for pregnant ladies.
• Good for growing children.
• Good for bones and teeth structure.
• Naturally improves the reproductive power.